Thursday, December 3, 2009

recipe from the National Organic Food Examiner

Natalie from the National Organic Food Examiner sent along a recipe she published using our Natural Value Organic Dijon Mustard. You can see the original recipe here:

Thanks to Natalie Rotunda for sending this along...

Orange Marmalade Glazed Cornish Hens

5 Cornish game hens trussed, dried and seasoned with salt and pepper
½ cup orange marmalade
1 ½ teaspoons Natural Value Organic Dijon mustard
1 ½ teaspoons soy sauce
2 tablespoons honey (local honey is best!)

Truss hens, place on sheet pan with rack, season with salt and pepper.
In bowl mix remaining ingredients, brush glaze generously on hens and place in 350 degree oven.

Bake hens, glazing occasionally during the process until birds are done. (45-60 minutes). Internal temperature should be 165 degrees.

Allow to rest, remove string, cut in half, line in pan, pour remaining glaze over hens and serve.

Kenny Wagoner, CEC, CCA, is executive chef at Cancer Treatment Centers of America (CTCA) in Tulsa. CTCA provides a comprehensive, patient-centered treatment model that fully integrates traditional, state-of-the-art medical treatments with scientifically supported complementary therapies such as nutrition, naturopathic medicine, psychological counseling, physical therapy and spiritual support to meet the special, whole-person needs of patients with advanced and complex cancer.

In St. Cloud, MN, pick up Natural Value's Organic Dijon Mustard at the Good Earth Food Coop, 2010 8th Street North. Non-members are always welcome to shop at the Coop.

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