Because of a poor crop in the Midwest, we aren't going to have our canned pumpkin to sell this year. It's too bad - our canned pumpkin is a good product. We even won the Taster's Choice award for the Best Tasting Canned Pumpkin in the San Francisco Chronicle a few years ago. Hopefully we will have some next year.
I remember when we first came out with it several years ago. My daughter Beki developed the recipe on the back of our can. We tried lots and lots of versions, and settled on one that had more cinnamon and less allspice in it. My contribution to the process was eating lots of pumpkin, accompanied by Reddi Wip whipped cream topping :).
So today we are doing a taste test. We're trying out the Arrowhead Mills ready to eat pumpkin pie mix in an aseptic package...and comparing it with a pumpkin pie made from our 100% canned pumpkin, left over from last year. They're in the over now...results will be posted later :)
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